White Fudge

White Fudge
3 cups sugar
1 Tablespoon Corn Syrup
1 cup cream or milk
chopped nuts
1 teaspoon vanilla
2 Tablespoons butter

Mix together sugar, corn syrup and milk in medium saucepan.
Bring to boil and cook to soft ball stage (when a drop is placed
in ice water it forms a soft ball). Add butter. Set pan in a bowl
of water to cool. Beat with a wooden spoon or on low speed
with mixer until it starts to show signs of setting and is no
longer glossy. Add vanilla and nuts. Spread on platter or in
pan. Cool until set and cut into small serving size squares.
Sometimes I add a spoon or two of crunchy peanut butter
instead of the chopped nuts, and it is great peanut butter fudge.

Fudge always makes a nice dinner or holiday gift when
placed in paper cups and a pretty tin or box.