Orange Chicken Wings

Chicken Wings

By Jenie Soucoup

1 dozen chicken wings
1 16-ounce can concentrated
orange juice
1 16-ounce can of water
1 tablespoon ground ginger
2 tablespoons soy sauce
1/2 cup brown sugar
1/4 cup cornstarch

Directions
Place all ingredients in sauce pan except
cornstarch. Heat to boiling.

Mix cornstarch with a little cold water to
make paste. Add slowly to sauce.
Heat until desired consistency.
Remove from heat.

Wash chicken and fold wings. Place on grill.

Baste with sauce mixture.
Grill on one side for 10 to 15 minutes.
Turn and baste other side.
Grill for 10 to 15 minutes longer
or until done.
Cook time: 30 minutes, servings: 4

From http://images.eversave.com/pdf/party-favorites-cookbook-091608.pdf