Parmesan Mashed Cauliflower

Ingredients

• 1 head cauliflower
• 1/4 cup grated Parmesan cheese
• 2 Tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt, or to taste
• 1 teaspoon pepper, or to taste

Directions

step 1 Wash the cauliflower well (dirt can collect in hard-to-reach places). Cut the cauliflower into pieces and place into a steamer basket in a pot over boiling water.

step 2 Steam cauliflower until a fork can easily glide into it—about 8 minutes.

step 3 Place the cauliflower into a bowl and crush with a potato masher until consistently mashed.

step 4 Add the Parmesan cheese, olive oil, oregano, and thyme. Stir to combine.

step 5 Season with salt and pepper, to taste.

step 6 Serve warm.