Slowcooker Sausage & Potatoes Crockpot

From http://www.parents.com/recipe/beans-rice-grains/sausage-potatoes/

Sausage & Potatoes

Makes: 6 servings Prep: 15 minutes
Cook: on HIGH for 4 hours or on LOW for 8 hours

My modified version

Ingredients

• 1 can (28 ounces) diced tomatoes in juice
• 1/2 teaspoon Italian seasoning or mix your own combo of Oregano, Marjoram, and Basil to taste
  
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes
• 1-1/4 pounds sweet or hot Italian turkey sausage, cut into 1-inch-thick coins
• 2 medium-size all-purpose potatoes, scrubbed and cut into 1-inch pieces
• 1 medium-size onion, cut into wedges
• 2 tablespoons toasted bread crumbs
• 3/4 cup shredded Mozzarella
  

Directions

1. Add tomatoes and their juice to a 5- or 6-quart slow cooker. Stir in Italian seasoning, garlic salt and pepper flakes. (if using hot sausages you may want to omit pepper flakes)

2. Tuck sausages down into sauce. Add potatoes and onion. Cover. Cook on high heat for 4 hours or on low heat for 8 hours.

3. Uncover pot and stir gently. Serve in bowls; sprinkle each with shredded cheese and the bread crumbs.

View Nutrition Facts

Ingredients

• 1 can (28 ounces) whole tomatoes in juice
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes
• 1-1/4 pounds sweet or hot Italian turkey sausage
• 2 medium-size all-purpose potatoes, scrubbed and cut into 1-inch pieces
• 1 large zucchini, halved lengthwise and cut into 1-inch half moons
• 1 medium-size onion, cut into wedges
• 2 tablespoons plain bread crumbs
• 3/4 cup shredded pepper-Jack cheese

Directions

1. Add tomatoes and their juice to a 5- or 6-quart slow cooker. Break apart tomatoes with a spoon. Stir in Italian seasoning, garlic salt and pepper flakes.

2. Tuck sausages down into sauce. Add potatoes, zucchini and onion. Cover. Cook on high heat for 4 hours or on low heat for 8 hours.

3. Uncover pot and remove sausages. Slice into 1-inch-thick coins, and return to mixture, stirring gently, along with the bread crumbs. Serve in bowls; sprinkle each with shredded cheese.