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Recipes from Bluesbaby

Have you ever found a great recipe online and then later when you wanted it, you just couldn't remember where it was located? This is my method of hanging on to our family recipes and others too good to lose. You may have to scroll all the way down for the archives and link sections.

Saturday, November 28, 2009

Oven Porcupine Meatballs

Ingredients

* 1 pound extra lean ground beef
* 1 cup white rice
* 1/2 cup water
* 1/3 cup onion, chopped
* 1 teaspoon salt
* 1/8 teaspoon garlic powder
* 1/8 teaspoon white pepper
* 15 ounces tomato sauce, 1 large can
* 1 cup water
* 2 teaspoons Worcestershire sauce

Steps

1. Preheat oven to 350 degrees F.
2. Mix meat, rice, 1/2 cup water, the onion, salt, garlic powder and pepper.
3. Shape mixture by rounded tablespoonfuls into balls.
4. Place meatballs into 8 x 8" baking dish.
5. Stir together remaining ingredients; pour over meatballs.
6. Cover. Bake 45 minutes.
7. Uncover and bake 15 minutes longer.

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