Baked Potato Soup

A baked potato soup with butter, green onions, bacon, cheddar cheese sour cream, and seasonings.

Cook Time: 15 minutes

Total Time: 15 minutes

Ingredients:

2/3 cup butter
2/3 cup flour
7 cups milk
4 large baking potatoes, baked, cooled, peeled and cubed, about 4 cups
4 green onions, thinly sliced
10 to 12 strips bacon, cooked, drained, and crumbled
1 1/4 cups shredded mild cheddar cheese
1 cup (8 ounces) sour cream
3/4 teaspoon salt
1/2 teaspoon pepper

Preparation:In a large Dutch oven or stockpot over low heat, melt butter.

Stir in flour; stir until smooth and bubbly.

Gradually add milk, stirring constantly, until sauce has thickened.

Add potatoes and onions.

Continue to cook, stirring constantly, until soup begins to bubble.

Reduce heat; simmer gently for 10 minutes.

Add remaining ingredients; stir until cheese is melted. Serve baked potato soup immediately.

This baked potato soup recipe serves 6 to 8.

Shared by Coastieswife.