Crockpot Marinated Garden Tomatoes

Marinated Garden Tomatoes

Fix-It and Enjoy-It Cookbook, p. 185

Bonnie Goering, Bridgewater, VA

Makes 10 servings

Prep. Time: 10 minutes

Chilling Time: 1 hour or more

6 large firm tomatoes, cut in wedges

½ cup sliced onions

½ cup sliced green bell pepper

¼ cup olive oil

2 Tbsp. red wine venegar

¼ tsp. garlic powder

½ tsp. salt

¼ tsp. pepper

2 Tbsp. sugar

2 Tbsp. minced fresh, or 2 tsp., parsley flakes

1 Tbsp. snipped fresh, or 1 tsp. dried, thyme

1. Arrange tomatoes, onions, and peppers in a flat dish.

2. In a jar with a tight-fitting lid, mix together oil, vinegar, garlic powder, salt, pepper, and sugar. Pour over vegetables.

3. In a small bowl, combine parsley and thyme and sprinkle on top.

4. Refrigerate for one hour or more before serving.