Crockpot Asian Chicken Wings Slow Cooker

Chicken Wings

Ingredients:

1/3 cup of soy sauce
2 garlic cloves, minced
2 teaspoons of oil
1 tablespoon of honey
1 teaspoon of ginger
18 chicken wings
1/3 onion, minced

Add the wings, garlic, onions, ginger, honey, soy sauce, and two teaspoons of oil. Mix the wings up with the other ingredients to make sure the garlic and onions cover all the wings adequately.

Cook 6-8 Hours covered on low. When done the wings have soaked up all the flavors, they've turned a nice golden brown, and they're ready to eat.