Crockpot A-Touch-of-Asia-Ribs Slow Cooker

A-Touch-of-Asia-Ribs

Fix-It and Forget-It 5-Ingredient Favorites, p. 139

Sharon Shank, Bridgewater, VA

Makes 8-10 servings

Prep. Time: 5-10 minutes

Cooking Time: 4-8 hours

Ideal slow-cooker size: 5- to 6-qt.

6 lbs. country-style pork ribs, cut into serving-size pieces

¼ cup teriyaki sauce

¼ cup cornstarch

27-oz. jar duck sauce

2 Tbsp. minced garlic, optional

1. Place ribs in the bottom of your slow cooker.

2. In a large bowl, stir together teriyaki sauce and cornstarch. Blend in duck sauce and garlic if you wish.

3. Pour the sauce over the ribs, making sure that each layer is well covered.

4. Cover and cook on Low 8 hours, or on High 4-5 horus.