Summer Pasta Bolognese

Summer Pasta BologneseFrom http://www.realsimple.com/food-recipes/browse-all-recipes/summer-pasta-bolognese-00000000000712/index.html
Serves 4Hands-On Time: 10mTotal Time: 15m

Ingredients

• 12 ounces fettuccine (3/4 box)
• 2 tablespoons olive oil
• 1 pound ground turkey
• kosher salt and pepper
• 2 cloves garlic, chopped
• 1 1/2 pounds beefsteak tomatoes (about 3), chopped
• 1/2 cup dry white wine (such as Sauvignon Blanc)
• 1 small zucchini, coarsely grated
• 3/4 cup fresh basil leaves, torn

Directions

1. Cook the pasta according to the package directions.
2. Meanwhile, heat the oil in a large skillet over medium heat. Add the turkey and season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Cook, breaking up the turkey with a spoon, for 3 minutes.
3. Add the garlic and cook for 1 minute. Add the tomatoes and wine and simmer, stirring occasionally, until the turkey is cooked through and the sauce has slightly thickened, 4 to 5 minutes.
4. Remove from heat and fold in the zucchini and basil. Serve over the pasta.