Chicken Salad With Green Beans, Potatoes, and Peppers

From http://www.realsimple.com/food-recipes/browse-all-recipes/chicken-salad-green-beans-potatoes-peppers-00000000015860/index.html

Serves 4Hands-On Time: 20mTotal Time: 20m

Ingredients

• 1 pound small new potatoes, halved
• 8 ounces green beans
• 3 tablespoons extra-virgin olive oil
• 2 teaspoons Dijon mustard
• 1 tablespoon white wine vinegar
• kosher salt and black pepper
• 1 2- to 2 1/2-pound rotisserie chicken, meat shredded
• 1 bunch watercress, thick stems removed
• 1 yellow bell pepper, sliced

Directions

1. Cook the potatoes in a steamer basket set over simmering water, covered, for 10 minutes. Add the green beans and cook, covered, until the potatoes and green beans are tender, 4 to 5 minutes. Run under cold water to cool.
2. In a small bowl, whisk together the oil, mustard, vinegar, and 1/4 teaspoon each salt and pepper.
3. Divide the chicken, watercress, bell pepper, potatoes, and beans among bowls. Drizzle with the dressing.