7 Soups #3 Quick 5-Spice Chicken Noodle Soup

Ingredients
2 1/2 cup cold water
1 1/4 cup low sodium chicken broth
1/4 cup fresh chopped green onion , thinly bias-sliced
2 tsp low sodium soy sauce
2 medium garlic cloves , minced
1/4 tsp Chinese 5-spice powder
1/8 tsp ground ginger
2 cup chopped bok choy
1 medium red bell peppers , cut into thin bite-size strips
2 oz Pasta, somen, dry , broken into 2-inch lengths (or any very fine noodle)
1 1/2 cup cooked chicken breast, diced


Directions
1 In large saucepan, combine water, chicken broth, green onion, soy sauce, garlic, five-spice powder, and ginger.
2 Bring to boil. Add bok choy, sweet pepper strips, and somen.
3 Return soup to boil, and then reduce heat to gentle boil for 4 to 5 minutes, until noodles are tender.
4 Add chicken. Stir until heated thoroughly. Serve immediately

From: http://www.dlife.com/diabetes/diabetic-recipes/5-Spice-Chicken-Noodle-Soup/r4148.html