100 Ways to make Bacon

http://www.endlesssimmer.com/2009/08/18/100-ways-to-use-a-stick-of-bacon/

Of course in my family the Go To Dish is Bacon Spaghetti with BLT's running a close second

but I say add bacon to this recipe for Buffalo Potatoes
found here http://pegasuslegend-whatscookin.blogspot.com/2011/05/buffalo-baked-potatoes.html

Since we are all big potato fans here, I decided to try this on our baked potatoes! These were delicious!

Here's the recipe:
4 baking potatoes
Aluminium foil
KC Masterpiece Marinade
3 tablespoons of melted butter
garlic powder
salt and pepper to taste
1 bottle of ranch or blue cheese dressing, or sour cream
Optional: shredded cheddar cheese and bacon bits, jalepeno's, olives.

First slice potatoes in a fan shaped slices without cutting through the potatoes. Place a small piece of foil big enough to wrap around each potato on a cutting board. Place potato on foil. Brush the tops of each potato with melted butter. Sprinkle with a little garlic powder. Pour a generous amount of buffalo sauce over the potato, add a few tablespoons of dressing of choice. Sprinkle with salt and pepper. Wrap tightly and bake in the oven for around 1 hour on 400 degree hot oven.
Note: (if your in a hurry you can microwave the potatoes for around 5 minutes uncut first) they will be cooked in around 1/2 hour less time.

Options: You can add more dressing after they are cooked to your taste. If using cheese and bacon, add 5 minutes before the potato is cooked, open foil add the cheese, rewrap for those last few minutes to melt the cheese.


or add it to

Buffalo Home Fries recipe found here
http://pegasuslegend-whatscookin.blogspot.com/2011/05/buffalo-home-fries.html

4 potatoes peeled and thinly sliced par boiled for 10 minutes and drained
1/4 cup of hot sauce or more depending how hot you want them
1/4 teaspoon garlic powder, salt and pepper
extra virgin olive oil

In a large heavy fry pan, add enough olive oil to coat the bottom of the pan, on medium high heat. When oil is hot add sliced potatoes, brown on one side. Turn, continue browning them on this side. Add the hot sauce and spices, saute until coated and flavors have seeped into the potatoes evenly. Cook till crispy.
Serve as breakfast potatoes with side dishes such as eggs or with your favorite meat dish for dinner.