Coolers

Bubbly Cranberry Cocktail

Makes 20 servings
Amount Per Serving
Calories 22.4
Total Carbs 5.8 g

Ingredients
2 cup Juice Drink, cranberry cocktail, 10% juice
6 oz Juice, grapefruit, unsweetened, frozen concentrate, 6 fl ounce can , 1- 6oz can
18 oz cold water, 3- 6 oz cans of water
1 tsp ground coriander
2 tsp grated orange peel
50 oz champagne, 2 bottles chilled (or dry white wine)
1 medium oranges, cut into thin slices


Directions
1 Mix together the cranberry juice, grapefruit concentrate, water, coriander, and orange peel. Refrigerate until ready to serve.
2 Once ready to serve, stir in the champagne if desired
3 Place the orange slices on top.


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Strawberry, Ginger Ale, and Wine Slush

Makes 6 servings
Serving Size: 1 cup
Amount Per Serving
Calories 34.6
Total Carbs 1.7 g

Ingredients
4 cup frozen unsweetened strawberries
12 fl oz diet ginger ale soda
1 cup white wine, dry (or maybe sparkling)


Directions
1 Place all of the ingredients in a blender and process until smooth. Pour into a plastic container with a lid.
2 Cover and freeze for at least 8 hours. Break up with a fork and scrape into glasses.