BEEFEATER PIE

Printed from COOKS.COM

1 (6 oz.) pkg. onion and garlic croutons
1/2 c. hot water
2 eggs
1 lb. extra lean ground beef
1 1/2 c. shredded cheddar cheese
1/4 c. barbeque sauce
1 tsp. instant minced onion
2 lg. tomatoes

From a 6 oz. pkg. of onion and garlic croutons set aside 1 cup croutons. In small bowl add 1/2 cup hot water and 1 egg to remainder of package. Stir to combine. Press crouton mixture into greased 9 inch pie pan. Combine 1 lb. lean ground beef, 1 cup shredded cheddar cheese, 1/4 cup barbeque sauce, 1 egg, 1 tsp. minced onion and 1 cup croutons. Press into crouton crust. Place 6 thick tomato slices on top. Bake at 400 degrees for 25 to 30 minutes. Top with 1/2 cup cheddar cheese. Bake for 2 minutes longer. Serves 6