Pork Piccata

From http://www.parents.com/recipe/pork/pork-piccata/
Makes: 4 servings
Prep: 10 mins
Cook: 8 mins

Ingredients
8 thin boneless skinless pork cutlets (about 1-1/2 to 2 pounds total)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup chicken broth
3 tablespoons capers
2 tablespoons lemon juice
1 tablespoon butter
They say "Mashed potatoes and peas, and lemon wedges and chopped parsley for garnish", optional but I think some angel hair pasta with a butter and herb sauce or even some fettuccine would be good with a big salad.

Make It
1. Season both sides of pork with salt and pepper. Dredge in flour and shake off excess. Discard remaining flour.
2. Heat oil in a large skillet over medium-high heat. Add pork and saute for 2 minutes per side. Remove pork to a plate and keep warm.
3. Add broth and simmer 2 minutes, scraping up any browned bits from bottom of skillet. Stir in the capers and lemon juice. Return the pork to the skillet and simmer gently for about 1 to 2 minutes, until pork is heated through. Whisk in the butter.
4. Serve with mashed potatoes and peas, and garnish with lemon and parsley, if desired.