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Recipes from Bluesbaby

Have you ever found a great recipe online and then later when you wanted it, you just couldn't remember where it was located? This is my method of hanging on to our family recipes and others too good to lose. You may have to scroll all the way down for the archives and link sections.

Saturday, December 03, 2011

Popcorn Seasonings

Homemade Popcorn Flavoring

To start, pop 4 cups of plain popcorn,

then add one of these seasonings!

Movie Cinema Popcorn
Melt pure butter and add salt to
taste.

Cheddar Cheese
Mix together 3 tbsp melted butter,
1/4 cup cheddar cheese powder,
3/4 tsp mustard powder, 1/4 tbsp
cayenne pepper, salt and pepper to
taste.

Exotic Indian
Mix together 1 tsp of curry
powder, 1/4 tsp ground tumeric,
3/4 tsp ground ginger and a tiny
pinch of cayenne pepper.

Pizza
Mix together 3 tbsp grated
Parmesan cheese, 1 tsp ground,
dried oregano and 1/2 tsp dried
tomato powder.

Salt & Vinegar
Spritz 4 cups of popped, salted
popcorn with 1/4 cup of malt
vinegar.

Spicy Hot
Mix together 1/2 tsp chili powder
with 1/4 tsp dried crushed red
peppers. Add more chili powder
if you desire.

Cajun Spice
Mix 1 tsp paprika, 1/2 tsp garlic salt,
1/2 tsp red pepper, 1/2 tsp white
pepper, 1/2 tsp black pepper,
1/2 tsp garlic powder, 1/4 tsp
oregano and 1/4 tsp thyme.

Salty & Sweet
Heat together 1 cup of sugar and 1
cup of light corn syrup in a sauce
pan and stir continuously until mix
boils. Allow to boil for one
minute then add 1 cup of peanut
butter. Stir until peanut butter is
melted, then toss in homemade
popcorn. Spread on a baking sheet
and bake in oven for 10 minutes at
300ºF. Sprinkle with kosher salt
when done.
Finish by putting popcorn in a cellophane
bag and tie with a holiday ribbon.

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