Chocolate Marshmallow Cookie Treats

More of the I want to try these varieties

Chocolate Marshmallow Cookie Treats

From http://www.bettycrocker.com/recipes/chocolate-marshmallow-cookie-treats/90642687-95f3-47d8-95ad-8f3669052470

Marshmallows and hot fudge topping create over-the-top yummy fudgy cookies.
Prep Time 20 Minutes
Total Time 1
Makes 18 cookies

1 pouch Betty Crocker® double chocolate chunk cookie mix
Vegetable oil, water and egg called for on cookie mix pouch
18 large marshmallows
1 cup hot fudge topping
Betty Crocker® candy sprinkles

Make cookie dough as directed on package. Bake at 350° F for 10-12 minutes.
Cut marshmallows in half using serrated knife.
Immediately top each hot cookie with marshmallow cut-side down, pressing down firmly.
Cool; place cookies on cooling racks.

Microwave fudge topping on High 30 seconds or until warm. Spoon topping over each marshmallow-topped cookie. Top with candy sprinkles.

Makes 18 cookies

or

Chocolate-Marshmallow Pillows

From http://www.bettycrocker.com/recipes/chocolate-marshmallow-pillows/1ac8085a-c216-4998-81e6-118f7f4e3d23

Prize-Winning Recipe 2009! Indulge in chocolate-frosted cookies with a marshmallow center made easier with a cookie mix.

Prep Time 45 Minutes
Total Time 1:05 Hr:Mins
Makes 2 dozen Cookies

1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
1/4 cup vegetable oil
2 tablespoons water
1 egg
2/3 cup chopped pecans
12 large marshmallows, cut in half

Frosting
1 cup semisweet chocolate chips (6 oz)
1/3 cup whipping cream
1 teaspoon butter or margarine
1 teaspoon vanilla
1/2 cup powdered sugar

Heat oven to 350°F. In large bowl, stir cookie mix, oil, water, egg and pecans until soft dough forms.

On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

Bake 7 minutes.

Remove from oven; immediately press marshmallow half lightly, cut side down, on top of cookie.

Bake 1 to 2 minutes longer or just until marshmallows begin to soften.

Cool 2 minutes; remove from cookie sheets to cooling racks.

Cool completely, about 15 minutes.

Meanwhile, in 1-quart nonstick saucepan, melt chocolate chips over low heat, stirring until smooth. Remove from heat. Add whipping cream, butter and vanilla; blend well. Stir in powdered sugar until smooth.

Spread frosting over each cooled cookie, covering marshmallow. Let stand until frosting is set.

Makes 2 dozen cookies