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Recipes from Bluesbaby

Have you ever found a great recipe online and then later when you wanted it, you just couldn't remember where it was located? This is my method of hanging on to our family recipes and others too good to lose. You may have to scroll all the way down for the archives and link sections.

Wednesday, January 04, 2012

Oh So Good Chocolate Cherry Cookies

Oh So Good Chocolate Cherry Cookies

From http://www.bettycrocker.com/recipes/oh-so-good-chocolate-cherry-cookies/82de9020-668d-4877-a915-49dcedce78b7?MLE=0

Looking for a chocolate dessert using Betty Crocker® double chocolate chunk cookie mix? Then check out these delicious cherry filled cookies.
Prep Time 1 Hr 10 Mins
Total Time 1 Hr 30 Mins
Makes 36 cookies

1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
1/4 cup vegetable oil
2 tablespoons water
1 egg
1/4 cup almonds, finely chopped
1 cup semi sweet chocolate chips (from 12-oz. bag)
1/4 cup whipping cream
36 maraschino cherries, from 2 jars, drained, pat dry

Heat oven to 350°F. In a large bowl, stir cookie mix, oil, water and egg until soft dough forms.

Stir in almonds.

Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.

Place 1 cherry on each cookie.

Bake 8 to 10 minutes. Cool 1 minute before removing from cookie sheet.

Meanwhile, in small microwavable bowl, microwave chocolate chips and cream uncovered on HIGH 30 to 45 seconds; stir until smooth. Spoon generous teaspoon on each cookie and spread over cookie. Allow chocolate to set until firmed; about 30 minutes.

Makes 36 cookies

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