Lemon-Ginger Pork Stir-Fry

From http://www.parents.com/recipe/pork/lemon-ginger-pork-stir-fry/

Ingredients
 8 ounces angel hair pasta
 1 pound pork tenderloin
 1 tablespoon cornstarch
 1 vegetable oil
 1/4 teaspoon salt
 1/8 teaspoon pepper
 6 ounces sugar-snap peas
 1 sweet red pepper cut into 1/4-inch wide slices
 1/2 cup fresh lemon juice
 2 tablespoons bottled chili sauce
 1 teaspoon grated lemon rind
 1 teaspoon grated fresh ginger

Make It

1. Cook 8 ounces angel hair pasta following package directions. Drain; rinse with cold water; set aside.

 2. Cut 1 pound pork tenderloin into 1/4-inch-thick slices. Combine pork, 1 tablespoon cornstarch, 1 tablespoon vegetable oil, 1/4 teaspoon salt, 1/8 teaspoon pepper in large bowl. Trim 6 ounces sugar-snap peas; cut 1 sweet red pepper into 1/4-inch-wide strips.

 3. Heat 1 tablespoon oil in large skillet over high heat. Add pork; stir-fry 3 minutes, until browned. Add peas, pepper strips; stir-fry 3 minutes. Remove to large bowl.

 4. In same skillet, boil 1/2 cup sugar and 1/4 cup fresh lemon juice 3 minutes or until caramel colored. Add another 1/4 cup lemon juice, 2 tablespoons bottled chili sauce, 1 teaspoon grated lemon rind and 1 teaspoon grated fresh ginger. Add pork, vegetables and pasta; heat through. Sprinkle with 1/4 cup chopped scallions. 


Nutrition Facts Servings Per Recipe: 4; Amount Per Serving: cal.(kcal): 575, Fat, total(g): 12, chol.(mg): 67, sat. fat(g): 2, fiber(g): 5, pro.(g): 33, sodium(mg): 442, Percent Daily Values are based on a 2,000 calorie diet.