Pumpkin Cupcakes with Brown Sugar Cream Cheese Frosting

Pumpkin Cupcakes
Recipe from The Cupcake Suite http://thecupcakesuite.blogspot.com/2012/10/october-pumpkin-cupcakes.html

Makes 1 Dozen
1 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp pumpkin pie spice
1/2 tsp cinnamon
2 eggs
1 cup pumpkin puree
1/2 cup sugar
1/2 cup brown sugar
1/2 cup vegetable oil

Whisk flour, baking powder, baking soda, salt, and spices together in medium bowl. In a larger bowl mix remaining ingredients until completely smooth. Slowly add flour mixture and stir until combined.

 Bake at 350° for 20 minutes, or until toothpick comes out clean.

Brown Sugar Cream Cheese Frosting
Makes enough for 12 cupcakes
6 ounces cream cheese
6 tbs butter, softened
1/4 plus 2 tbs brown sugar
pinch of salt
1 1/4 cup powdered sugar
1/2 tsp vanilla

Beat cream cheese and butter with electric mixer until smooth and fluffy. Add brown sugar and beat until incorporated. Add powdered sugar 1/2 cup at a time, beating well each time. Add remaining ingredients and beat for addition 2-5 minutes.