Teriyaki Honey Chicken

From http://onceamonthmom.com/teriyaki-honey-chicken-recipe/
Ingredients:
4 pieces boneless, skinless, chicken breast or thigh
1/2 cup honey
1/2 cup soy sauce
1/4 cup water
2 tsp. ground ginger
2 tsp. minced garlic
gallon freezer bag

 Directions:
In a bowl, combine marinade ingredients. Place chicken in zippered bag. Pour marinade over chicken, seal bag, and let marinate 8 hours.

Remove from marinade. Grill chicken until juices run clear. Or to cook in oven, place in a greased baking dish and cover with foil.

Bake at 350ºF uncovered 20-30 minutes. Uncover and bake 20-30 minutes longer or until juices run clear.

Freezing Directions: Prepare as directed above but instead, place in freezer bag and freeze, no need to marinate in refrigerator.

To serve: Thaw if frozen. Remove from marinade. Grill chicken until juices run clear. Or to cook in oven, place in a greased baking dish and cover with foil. Bake at 350ºF uncovered 20-30 minutes. Uncover and bake 20-30 minutes longer or until juices run clear. Servings: 4