Crockpot Taco Chicken Bowls

From http://www.iheartnaptime.net/taco-bowl/

Ingredients
11/2 lb chicken 4 large frozen chicken breasts
1/4 cup water
1 cup fresh salsa
1 tsp chili powder
3/4 tsp ground cumin
1/2 tsp kosher salt
1 clove garlic minced
1 can black beans drained and rinsed
1 can corn drained
1/2 lime juiced about 1/2 TB

Instructions
Place chicken in a large crock pot and pour water and salsa over the chicken. Next add in chili powder, cumin, salt, garlic, lime juice, black beans and corn. Cook on low heat for 6-8 hours, or until chicken easily shreds.

Serve over rice.

Optional: top with cheese, avocados, sour cream and serve with tortilla chips.

Note I am using a corn and black bean frozen mix called Ultimate Southwest Blend from Bidseye which has some red and green pepper plus onion and chicken thighs for my taste test. I like the way dark meat works in recipes like this that cook low and slow plus it has more flavor.