Bacon and Egg Taquitos

Bacon and Egg Taquitos
Author/Source: Heather @ Onceamonthmom.com; adapted from Our Best Bites

Ingredients:
8 slices bacon, cooked and crumbled
2 teaspoons olive oil
12 medium eggs
0.5 cup sour cream
0.5 teaspoons kosher salt
0.25 teaspoons black pepper
0.5 teaspoons garlic powder
1.5 cups grated cheese (pepperjack, cheddar, or Monterey Jack)
0.25 cups roasted red peppers, chopped
0.25 cups green onions,  chopped
16 6-inch flour tortillas

Directions:
Heat olive oil in skillet over medium heat. In large mixing bowl, mix eggs, sour cream, salt, pepper, and garlic powder. Add mixture to pan. Use a rubber spatula to scramble the eggs. Remove from heat when slightly undercooked.

Add bacon, cheese, roasted red pepper, and green onions. Gently fold to combine. Warm tortillas in microwave to help with rolling. Place 1/4 cup egg mixture into center of each tortilla and roll.

Place tortillas seam side down on greased baking dish. Bake in a 425 degree oven for 15 minutes, or until edges are brown.

Freezing Directions:
Prepare taquitos as directed above, but DO NOT BAKE. Flash freeze. Once frozen, place taquitos in gallon freezer bag. Label and freeze.

To serve:
Place on greased baking sheet directly from the freezer. Do not thaw. Bake in 425 degree oven for 20 minutes until taquitos are brown and edges are crispy. Servings: 8