Fish Stick Tacos

From http://www.food.com/recipe/robyns-fish-stick-tacos-407694

10 frozen fish sticks (use your favorite brand) or 10 fillets (use your favorite brand)
coleslaw mix (just buy the shredded cabbage and carrot mix in your local grocer)
1 diced roma tomato
steamed tortilla (I prefer steamed corn tortillas but flour tortillas are delicious, too)
ranch dressing

Directions:
 1 Cook the fish sticks according to package directions ( I prefer the Gorton's Beer Batter brand) but use whatever you have.
2 Mix about two cups of the shredded slaw mix with the diced roma tomato and toss until combined.
3 Place a fish stick or two with a couple of pinches of the cabbage/tomato mixture with a big squirt of (about 1 TB) of Ranch dressing into a steamed corn or flour tortilla.
4 A squirt of lime juice gives them a great fresh taste if you have some.
5 Fold it in half and enjoy.