Raspberry Whip

Raspberry Whip...
1 angel food cake (broken into 1" bits).
1 8-oz. carton of Cool Whip.
1 c. sour cream.
1 c. powdered sugar.
1 pint red raspberries (well drained, fresh or frozen).

In a medium bowl, mix together the Cool Whip, sour cream and powdered sugar. Fold in raspberries. Place all the angel food bits in the bottom of a 9" x 13" baking dish. Pour the raspberry mixture over the cake. Cover the pan with plastic wrap and refrigerate one hour.

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