Quick & Simple Empanadas

Quick & Simple Empanadas
Author/Source: Katie @ Onceamonthmom.com

Ingredients:
1 each refrigerated pie crust dough
0.75 pounds ground beef, browned
1 package taco seasoning
0.5 cups onion, chopped
0.75 cups shredded cheddar cheese
2 ounces diced green chiles, drained

Directions:
Preheat oven to 375.
Roll out pie crust dough and use a pizza cutter to cut into 4 equal sized triangles.
Over medium heat, mix together ground beef and taco seasoning according to the package directions.
Cook for five minutes, then remove from heat.

Stir in onion, cheese, and green chiles.
Divide meat mixture onto pie crust pieces.
Fold dough in half covering the meat and use your finger to seal along the edges.
Bake for 10 minutes or until golden brown.

Freezing Directions:
After cooking, flash freeze. Place into gallon freezer bag, label, and freeze.

To serve: reheat in microwave for 30 seconds. Servings: 4