Ham and Noodle Casserole
8 oz. pkg. egg noodles, cooked
1/2 lb. ham
1 can (10 3/4 oz.) cream of chicken soup
1 cup cheddar cheese, grated
Mix first three ingredients together in a casserole dish and bake at 350° for 20 minutes until warmed. Top with cheese and bake an additional 5 minutes or until cheese melts.
0 Comments:
Post a Comment
<< Home