Bourbon Cocktail Meatballs

found here http://authenticsuburbangourmet.blogspot.com/2012/11/friday-night-bites-bourbon-cocktail.html

1 Pound Frozen Meatballs (I used the party meatballs from Trader Joe’s)
1 Cup Ketchup
1 Cup Brown Sugar
½ Cup Bourbon Whiskey
2 Teaspoon Fresh Lemon Juice
2 Teaspoon Worcestershire Sauce
¼ Teaspoon Garlic Powder

In a medium sauce pan, combine all of the ingredients except the meatballs.  Mix until well combined.

Place the frozen meatballs into the sauce and combine.  Let cook on medium heat until slightly bubbly.  Reduce the heat to low and simmer for at least one hour.  Serve with toothpicks or small cocktail forks.