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Recipes from Bluesbaby

Have you ever found a great recipe online and then later when you wanted it, you just couldn't remember where it was located? This is my method of hanging on to our family recipes and others too good to lose. You may have to scroll all the way down for the archives and link sections.

Friday, April 18, 2014

Deviled Eggs

INGREDIENTS

1 dozen eggs
2 teaspoons brown mustard
1/3 cup mayonnaise or Miracle Whip
1 Tbsp minced green onion or shallot
Paprika

METHOD
1 First hard boil the eggs. (See how to make hard boiled eggs.)
http://funontheweb2012.blogspot.com/2014/04/fun-on-web-april-18-2014-best-hard.html

2 Peel the eggs. Using a sharp knife, slice each egg in half, lengthwise. Gently remove the yolk halves and place in a small mixing bowl. Arrange the egg white halves on a serving platter.

3 Using a fork, mash up the yolks and add mustard, mayonnaise, onion, and a sprinkling of pepper. Spoon egg yolk mixture into the egg white halves. Sprinkle with paprika.

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