Wendy’s Chili Copycat Recipe

This is one of the best Wendy’s Chili Copycat Recipes I’ve ever tried to date!

Author: Jennifer

Serves: 6 – 8

Ingredients
2 lb Ground Beef
2 28 oz Diced Tomatoes in Juice
1 16 oz Kidney Beans drained
1 15 oz Pinto Beans drained
2 small Onion diced
¼ cup Celery diced (2-3 stalks)
¼ cup Bell Pepper diced
3 tbsp Chili Powder
2 tsp Cumin
1 tsp Black Pepper
1 tsp Salt
½ tsp Oregano
1 tsp Sugar
2 tsp Garlic Powder
2 cup Water

Instructions
Brown Ground Beef and drain.
Add water, boil and drain to eliminate more fat.
Place in large pot and add all ingredients,
Bring to a boil, reduce heat, cover and simmer for 2-3 hours stirring every 15 minutes.