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Recipes from Bluesbaby

Have you ever found a great recipe online and then later when you wanted it, you just couldn't remember where it was located? This is my method of hanging on to our family recipes and others too good to lose. You may have to scroll all the way down for the archives and link sections.

Saturday, June 13, 2015

Breaded and Baked Chicken Drumsticks

Breaded and Baked chicken Drumsticks
(makes 4-6 servings)

Ingredients

1/2 cup flour
1 tablespoon paprika
2 teaspoons black pepper
1 teaspoon salt
2 eggs
2 teaspoons Worcestershire sauce
1/2 teaspoon lemon juice
3/4 cup dry breadcrumbs
1/4 cup fresh shredded Parmesan cheese
1 tablespoon herb season blend (your choice. We like using a simple Italian Herb blend)
6 chicken drumsticks
Olive oil
Directions

Preheat the oven to 425F. Coat the bottom of a roasting pan or baking sheet with a thin layer of olive oil.
Mix together the paprika, flour, black pepper and salt in one bowl. In another, beat together the eggs, Worcestershire sauce and lemon juice. In a third bowl, combine the breadcrumbs, Parmesan cheese and herb season blend.
Pat the chicken dry with a paper towel, then dredge in the flour mixture, turning to coat. Next, dip the drumsticks in the eggs, making sure they get coated before finally dredging in the bread crumbs, making sure they are nice and coated. Place the chicken immediately on the prepared baking sheets.
Bake for 20-25 minutes, or until cooked through and the juices run clear (not pink) when poked with a sharp knife.
Enjoy!
Recipe adapted from Nifty Mom found on http://12tomatoes.com/2014/02/dinner-recipe-breaded-and-baked-chicken-drumsticks.html

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