Char Siu Pork Roast and Perfect Jasmine Rice

From Cooking Light - 8 servings, with each containing 227 calories, 9.5 grams of fat, and 21.6 grams of protein. For the perfect pairing, we recommend serving it with Real Simple’s Perfect Jasmine Rice. Ingredients: ¼ cup lower-sodium soy sauce ¼ cup hoisin sauce 3 tablespoons ketchup 3 tablespoons honey 2 teaspoons minced garlic 2 teaspoons grated peeled fresh ginger 1 teaspoon dark sesame oil ½ teaspoon five-spice powder 1 (2-pound) boneless pork shoulder (Boston butt), trimmed ½ cup fat-free, lower-sodium chicken broth Directions: Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag; seal. Marinate in refrigerator at least 2 hours, turning occasionally. Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours. Remove pork from slow cooker using a slotted spoon; place on a cutting board or work surface. Cover with aluminum foil; keep warm. Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks; serve with sauce. Real Simple’s Perfect Jasmine Rice Serves 4 Hands-On Time 5 min Total Time 25 min INGREDIENTS 1 cup jasmine rice Kosher salt DIRECTIONS In a medium saucepan with a tight-fitting lid, combine rice, 1 1/2 cups water, and 1/2 teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.