Olive Garden Salad Dressing Copy Cat

Prep time: 10 minutes
Cook time: 10 minutes
Serves: 10

Olive Garden Salad Dressing
You don't need to leave home, you can make salad dressing that tastes just like the Olive Garden tonight.

Ingredients

Ingredients
1/2 cup mayonnaise
1/3 cup white vinegar
1 teaspoon vegetable oil
2 tablespoons light corn syrup
2 tablespoons grated Parmesan cheese
2 tablespoons grated Romano cheese
1/4 teaspoon garlic salt, or 1 garlic clove, minced
1/2 teaspoon dried Italian seasoning
1/2 teaspoon dried parsley flakes
1 tablespoon lemon juice
Sugar (optional)

Directions

Combine all the ingredients in a blender until well mixed. If this is a little too tart for your own personal taste, add a little extra sugar. You can enjoy your Olive Garden salad dressing for up to 10 days if you store it in an airtight container in the refrigerator.

Additional Notes

Another great use for the Olive Garden salad dressing is as a marinade for vegetables or even meats that you might like to grill. So you can see the Olive Garden salad dressing can be used in more than one way.

OR

Found here http://www.mashed.com/82441/olive-garden-dressing-recipe/
Total time: 15 minutes

Makes: 8-10 servings

Ingredients:

2 egg yolks
3 tablespoons tarragon vinegar, divided
1 teaspoon corn syrup (or sugar), divided
1 1/4 cup light oil (safflower or soybean), divided
¼ cup of white vinegar
1 tablespoon of Italian seasoning
½ tablespoon of parsley
A pinch of salt
A grind of black pepper
½ teaspoon of dry Romano cheese
⅛ teaspoon of xanthan gum
½ teaspoon of garlic powder

Directions:

Combine egg yolks, 1 tablespoon tarragon vinegar, and a half teaspoon corn syrup in a small bowl. Whisk by hand until smooth.

Slowly incorporate ¾ cup light oil into mix while whisking. Set this "homemade mayo" mixture aside.

Combine 3/4 light oil, 1/4 cup light vinegar, two tablespoons of tarragon vinegar, and the remaining ingredients in a medium sized bowl. Add a half tablespoon of the "homemade mayo" mixture.

Stir to combine

Shake and refrigerate for at least 10 minutes.

Serve on a fresh salad, and enjoy!

Read More: http://www.mashed.com/82441/olive-garden-dressing-recipe/?utm_campaign=clip