Easy Chicken Lettuce Wraps

Easy Chicken Lettuce Wraps

Prep 10 MIN
Total 25 MIN
Servings 4


Ingredients

3 tablespoons hoisin sauce
1 1/2 teaspoons soy sauce
1 teaspoon sesame oil
1 1/2 teaspoons rice wine vinegar
1 tablespoon vegetable oil
1 lb ground chicken
Salt and pepper
1/4 cup Progresso™ Chicken Broth
1 bag Cascadian Farm™ Organic Chinese-Style Stirfry Blend frozen vegetables
1/4 cup water chestnuts, cut into thin strips
1/3 cup bean sprouts
1 head Boston Lettuce, leaves separated, washed and patted dry

Steps

1 Stir together the hoisin sauce, soy sauce, sesame oil and rice wine vinegar in a small bowl and set aside.

2 Add oil to the skillet and heat over medium-high heat. Add the ground chicken to the skillet and season with salt and pepper. Cook, stirring occasionally until cooked through.

3 Remove chicken from skillet and pour the chicken broth into the hot pan. Add the Stirfry Blend and cook for 5 minutes.

4 Using kitchen shears, carefully cut the long green beans and large pieces of broccoli into smaller bite-sized pieces. This will make it easier to fill the lettuce wraps.

5 Stir in the water chestnuts and bean sprouts and continue to heat for 2-3 minutes.

6 Stir in the chicken and sauce and heat for 1-2 minutes until heated through.

7 Fill lettuce leaves with chicken and veggies. Serve while hot.