.comment-link {margin-left:.6em;}

Recipes from Bluesbaby

Have you ever found a great recipe online and then later when you wanted it, you just couldn't remember where it was located? This is my method of hanging on to our family recipes and others too good to lose. You may have to scroll all the way down for the archives and link sections.

Thursday, May 11, 2017

Dinner for 1 - Prosciutto-Wrapped Chicken Breast with Roasted Green Beans

Prosciutto-Wrapped Chicken Breast with Roasted Green Beans

Good meals come in small packages, like chicken kept moist by cured ham and prepped in five minutes.
COURTESY OF MARTHA STEWART

TOTAL TIME: 0:25
PREP: 0:05
LEVEL: MODERATE
SERVES: 1

INGREDIENTS

4 oz. green beans
2 tsp. olive oil
Coarse salt and ground pepper
1 boneless, skinless chicken breast half
3 thin slices prosciutto
1 wedge lemon

DIRECTIONS

Heat broiler of toaster oven (or oven). On toaster-oven pan (or a small rimmed baking sheet), toss green beans with 1 teaspoon oil. Season with salt and pepper, and push to one side of pan.
Season chicken with salt and pepper; wrap with prosciutto. Place chicken, seam side down, on other side of pan; rub with remaining teaspoon oil.
Broil until chicken is opaque throughout, 15 to 20 minutes. Serve chicken and green beans with a lemon wedge.

Labels: ,

0 Comments:

Post a Comment

<< Home