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Recipes from Bluesbaby

Have you ever found a great recipe online and then later when you wanted it, you just couldn't remember where it was located? This is my method of hanging on to our family recipes and others too good to lose. You may have to scroll all the way down for the archives and link sections.

Friday, May 12, 2017

Dinner for 1 - Sauteed Shrimp with Scallion Rice and Soy-Lime Sauce

Sauteed Shrimp with Scallion Rice and Soy-Lime Sauce
COURTESY OF MARTHA STEWART
Liven up simply cooked shrimp with a zesty dipping sauce and flavorful rice.

TOTAL TIME: 0:35
PREP: 0:15
LEVEL: EASY
SERVES: 1

INGREDIENTS

3 tsp. vegetable oil
2 scallions
Coarse salt and ground pepper
¼ c. long-grain white rice
2 tbsp. soy sauce
1 tbsp. fresh lime juice
½ tsp. sugar
1 tsp. sliced jalapeño or serrano chile
¼ lb. large shrimp
2 tbsp. fresh cilantro

DIRECTIONS

In a small saucepan, heat 1 teaspoon oil over medium. Add scallion whites, season with salt and pepper, and cook until softened, about 2 minutes. Add rice and 1/3 cup water and bring to a boil. Cover and reduce to a simmer; cook until rice is tender, about 15 minutes. Remove from heat; let stand 5 minutes.
Meanwhile, combine soy sauce, lime juice, sugar, and chile. In a small nonstick skillet, heat 2 teaspoons oil over medium-high. Add shrimp and cook until opaque throughout, 2 to 3 minutes. Fluff rice with a fork and top with scallion greens and cilantro. Serve shrimp with scallion rice and soy-lime sauce for dipping.

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