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Recipes from Bluesbaby

Have you ever found a great recipe online and then later when you wanted it, you just couldn't remember where it was located? This is my method of hanging on to our family recipes and others too good to lose. You may have to scroll all the way down for the archives and link sections.

Monday, March 26, 2018

Broccoli Salad with Bacon

Found https://thatlowcarblife.com/broccoli-salad-with-bacon/
This low carb broccoli salad is the perfect side dish for any barbecue. It’s full of so much good stuff that I have a hard time not eating the whole bowl.

Per serving: 233 calories, 19g fat, 494mg sodium, 7g carbs, 2g fiber = 5 net carbs

 Prep Time 10 minutes
 Total Time 10 minutes
 Servings 10 people
 Calories 233 kcal

Ingredients
8 cups chopped broccoli florets
6 ounces sharp cheddar, cut into small cubes
¼ cup diced red onion
¼ cup thinly sliced almonds
8 slices bacon, fried and crumbled
½ cup mayo
¼ cup sour cream
2 tablespoons ranch seasoning mix
1 teaspoon white distilled vinegar

Instructions
Add the broccoli, cheddar, onion, almonds, and bacon to a large mixing bowl and stir to combine.
Add the mayo, sour cream, ranch seasoning, and vinegar to a small mixing bowl and stir well.
Pour the dressing over the broccoli salad and stir well to coat.
Serve immediately.

Recipe Notes
If you’ll be serving this recipe at a later time, store the bacon separately so it doesn't become soggy. Top with bacon just before serving.

This recipe lasts for up to 4 days in the fridge, though the broccoli does become softer the longer it sits.

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