ROASTED GREEK POTATOES WITH FETA CHEESE

FOUND https://www.tasteofhome.com/recipes/roasted-greek-potatoes-with-feta-cheese

MAKES: 8 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.

INGREDIENTS
2/3 cup water
1/2 cup olive oil
3 tablespoons lemon juice
4 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
3 pounds Yukon Gold potatoes (about 6 medium), each cut into eight wedges
3/4 cup crumbled feta cheese

DIRECTIONS
Preheat oven to 450°. In a small bowl, whisk the first seven ingredients. Arrange potatoes evenly in a shallow roasting pan. Pour water mixture over top.
Roast 40-50 minutes or until potatoes are golden brown and tender. Sprinkle with cheese.
Yield: 8 servings.

Originally published as Roasted Greek Potatoes with Feta Cheese in Taste of Home June/July 2015