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Recipes from Bluesbaby

Have you ever found a great recipe online and then later when you wanted it, you just couldn't remember where it was located? This is my method of hanging on to our family recipes and others too good to lose. You may have to scroll all the way down for the archives and link sections.

Monday, April 16, 2018

Chicken Pot Pie Cupcakes

Chicken Pot Pie Cupcakes
Found https://www.tablespoon.com/recipes/chicken-pot-pie-cupcakes/88c3fb89-0b08-466d-bb26-27c50aac24fd

Prep 20 MIN
Total 35 MIN
Servings 10

Turn classic chicken pot pie into individually portioned cupcakes. Just as delicious, but way cuter.

 Bev Cooks

Ingredients

1 chicken breast, poached and diced
1 can (14.5 oz) cream of chicken soup
1 cup frozen mixed vegetables
1 cup shredded cheddar cheese
1 tablespoon Herbs De Provence
1 teaspoon onion powder
1 teaspoon garlic salt
2 cans (10 oz each) Pillsbury™ refrigerated biscuits

Steps
1 Preheat your oven to 400ºF. In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, herbs and spices.

2 Lightly grease a 12-cup muffin tin and place the Pillsbury™ biscuits into each cup, pressing into the bottom and up the sides.

3 Evenly spoon the pot pie mixture into each biscuit cup. Slide into the oven and bake for about 15 minutes. Check at the 12 minute mark.

4 Let rest for about 3 minutes and dig in!

 


 

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