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Recipes from Bluesbaby

Have you ever found a great recipe online and then later when you wanted it, you just couldn't remember where it was located? This is my method of hanging on to our family recipes and others too good to lose. You may have to scroll all the way down for the archives and link sections.

Wednesday, April 04, 2018

Happy Hubby Cabbage Casserole

1 Medium head cabbage, chopped into 1/2 inch pieces
2 lbs. ground beef
1 small onion, chopped
1/2 green pepper, chopped
Salt and pepper, to taste
1 cup uncooked rice
2 14-oz cans tomato sauce (or tomato soup)
1 cup water
1 cup tomato juice
2 Tbsp. Domino brown sugar



Instructions:

Cook ground beef in large skillet over medium heat until cooked through.

Grease a 9×13-in glass dish. (Don’t use a metal dish as it will react with the tomato and cabbage). Put all the cabbage on the bottom. Sprinkle the browned ground beef, onion, & green pepper. Sprinkle salt and pepper on top, then the uncooked rice.

In a separate bowl, combine tomato sauce or soup, water, juice and brown sugar.

Pour into the dish.

Cover with foil and bake in a preheated 350 degree oven for 1 1/2 hours.

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