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Recipes from Bluesbaby

Have you ever found a great recipe online and then later when you wanted it, you just couldn't remember where it was located? This is my method of hanging on to our family recipes and others too good to lose. You may have to scroll all the way down for the archives and link sections.

Monday, October 01, 2018

Pulled BBQ Chicken with Cornbread Crumbs

Found in Mug Meals by Dina Cheney

1/2 c packed shredded rotisserie or roast chicken (without skin)
3 T BBQ sauce
1 T thinly sliced scallions
1 T frozen corn, thawed
1 slice cornbread (roughly 1 inch thick)

Mix together first 4 ingredients. Pour into a 12 oz mug, crumble cornbread on top.

Cover and microwave until hot about 1 minute.

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