Pulled BBQ Chicken with Cornbread Crumbs
Found in Mug Meals by Dina Cheney
1/2 c packed shredded rotisserie or roast chicken (without skin)
3 T BBQ sauce
1 T thinly sliced scallions
1 T frozen corn, thawed
1 slice cornbread (roughly 1 inch thick)
Mix together first 4 ingredients. Pour into a 12 oz mug, crumble cornbread on top.
Cover and microwave until hot about 1 minute.
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