Crack Chicken Soup in The Instant Pot

Found https://by-pink.com/crack-chicken-soup/
yield:  8
 prep time:  10 minutes
cook time:  12 minutes
total time:  22 minutes

Ingredients
Single Ranch Serving (=1 packet), follow link to make bulk
https://by-pink.com/copycat-hidden-valley-ranch-seasoning/

2 tsp dry buttermilk
1 1/4 tsp parsley
1/4 tsp dill
1/4 tsp chives
1/4 tsp garlic powder
1/4 tsp onion powder
pinch salt
pinch pepper

Soup
3 tbs dry ranch seasoning mix
2 lbs chicken breast, either thawed or frozen is fine, you can even use leftover, precooked chicken
1 c cream chicken soup
1 c carrots, sliced thin
1 c celery, sliced thin
5 c chicken broth
1 c shredded cheddar
8 oz cream cheese
1 c white rice
bacon, optional for topping

Instructions
Add everything except cream cheese and cheddar to your pot.
Stir making sure rice is covered
Press manual high pressure for 12 minutes
After the pot has come to pressure and you hear it beep, turn off your pot and quick release
Stir in remaining ingredients until well blended

Serve with homemade biscuits and top with bacon (optional)

Nutrition Information:
Amount Per Serving:Calories: 421 Saturated Fat: 9g Cholesterol: 121mg Sodium: 1098mg Carbohydrates: 26g Fiber: 1g Sugar: 3g Protein: 33g