RAINBOW SHERBET PUNCH RECIPE (ALCOHOLIC PUNCH)

 RAINBOW SHERBET PUNCH RECIPE (ALCOHOLIC PUNCH)

This Sherbet Punch Recipe Frappe’ is a PARTY HIT!  Fun and colorful rainbow sherbet scoops are combined with a refreshing fruit filled sweetened punch perfect for entertaining!

Prep Time: 10 minutesCook Time: 20 minutes  Total Time: 30 minutes 

Servings: 12 servings Calories: 166kcal 

Author: Jocelyn Delk Adams of Grandbaby-Cakes.com

Ingredients

2 cups pineapple juice

1 can limeade concentrate thawed

1 can pink lemonade concentrate thawed

5 cups lemon-lime soda

1/2 - 3/4 cup confectioner's sugar

1/3 cup Smirnoff Raspberry OPTIONAL

1/2 cup fresh raspberries

1/2 cup fresh pineapple chunks

1/2 cup fresh strawberry slices

8-10 scoops rainbow sherbet

Instructions

In a large punch bowl, whisk together pineapple juice, limeade, and pink lemonade concentrate. Next, stir in lemon-lime soda and confectioner's sugar until sugar dissolves.

Whisk in Smirnoff Raspberry (IF USING) until everything mixes together.

Toss in fresh raspberries, pineapple chunks, and strawberry slices.

Lastly, add scoops of rainbow sherbet to punch and serve immediately.

Notes

If adding alcohol, add in small increments to make sure you get the amount you want and don't overdo it.  If you happen to add too much alcohol and the taste is overwhelming, add more concentrate and soda to balance out the flavors.

Nutrition

Calories: 166kcal | Carbohydrates: 38g | Sodium: 14mg | Potassium: 117mg | Sugar: 34g | Vitamin A: 10IU | Vitamin C: 15.6mg | Calcium: 15mg | Iron: 0.3mg