Hanky Panky
INGREDIENTS
1 lb ground beef
1 lb hot pork sausage
1 small onion, finely diced
1 (16 ounce) package Velveeta cheese
cayenne pepper
red pepper flakes
1 loaf sliced rye cocktail bread
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DIRECTIONS
brown hamburger, sausage and onion.
Add Velveeta cheese until melted, sprinkle cayenne pepper and pepper flakes to taste.
Let cool completely.
Mound onto cocktail rye slices and bake at 350 for 10-12 minutes or until bubbly.
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