Raspberry Kisses

Raspberry Kisses

Recipe tested by Nancy Stohs

Makes 5 to 6 dozen

3 large egg whites

⅛ teaspoon salt

3 ½ tablespoons raspberry gelatin powder

¾ cup sugar

1 teaspoon vinegar

1 cup miniature chocolate chips

Preheat oven to 250 degrees.

In a bowl, beat egg whites and salt until foamy. Add raspberry gelatin mix and sugar and beat until stiff peaks form. Mix in vinegar. Gently fold in chocolate chips.

Drop batter by teaspoon onto a parchment paper-lined baking sheet. Bake in preheated oven 25 minutes. Turn oven off and leave inside 20 minutes longer.