German Chocolare Cake Cookies

10/16/2021 German Chocolate Cookies | Sunny Anderson | Recipe - Rachael Ray Show

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German Chocolate Cookies | Sunny Anderson

Ingredients

2 sticks butter, softened

1 cup light brown sugar

1 cup granulated sugar

2 teaspoons vanilla extract

2 large eggs, beaten

2 ¼ cups all-purpose flour

½ cup unsweetened cocoa, such

as Hershey's

1 teaspoon baking soda

1 pinch salt

1 cup semisweet chocolate chips

1 cup shredded sweetened coconut,

such as Baker's Angel Flake Coconut

1 cup chopped pecans

Yield

Serves: Makes 3 dozen

Preparation

Preheat the oven to 375°F.

Line two baking sheets with parchment

paper.

In a stand mixer fitted with the paddle

attachment or in a large bowl using a hand

mixer, blend the butter, both sugars,

vanilla and eggs. In a medium bowl, stir

together the flour, cocoa, baking soda and

salt.

Gradually add the flour mixture into the

butter mixture and blend until combined.

Stir in the chocolate chips, coconut, and

pecans.

Drop the dough by tablespoonfuls onto

the prepared baking sheets, 12 cookies per

sheet, and bake for 8 to 10 minutes. Cool on a

baking rack.