Hot Crab Dip

Hot Crab Dip

Ingredients
1 lb. cream cheese, softened
3/4 lb. crabmeat, drained and flaked
1/2 cup Parmesan cheese, shredded
1/4 cup green onions, chopped
2 Tbsps. dry white wine (optional)
2 tsps. prepared horseradish
1/4 tsp. hot pepper sauce
1/3 cup sliced almonds
assorted crackers

Instructions
Preheat oven to temperature 350°F.
Mix all ingredients, except almonds and crackers,
until well blended.

Spoon into a buttered 9 inch pie plate or quiche dish and
sprinkle with almonds.
Bake 25-30 minutes or until lightly browned.
Serve with crackers.