Russian Tea Cakes (Cookies)

Russian Tea Cakes (Cookies)

In large bowl combine:
1 cup softened butter
1/2 cup sifted powdered sugar
1 tsp vanilla
1/4 tsp salt

Gradually add:
2 1/4 cups sifted flour

Stir in
3/4 cup chopped nuts

Chill dough slightly for easy handling.

Roll into 1 inch ball. Place about 1 inch apart on ungreased cookie sheet.
Bake at 350 degrees for 8 to 10 minuets. Do not overbake!!

While still warm roll in sifted powdered sugar.
Re-roll in sugar again after cooled.

Makes 4 dozen cookies.