Russian Tea Cakes (Cookies)
Russian Tea Cakes (Cookies)
In large bowl combine:
1 cup softened butter
1/2 cup sifted powdered sugar
1 tsp vanilla
1/4 tsp salt
Gradually add:
2 1/4 cups sifted flour
Stir in
3/4 cup chopped nuts
Chill dough slightly for easy handling.
Roll into 1 inch ball. Place about 1 inch apart on ungreased cookie sheet.
Bake at 350 degrees for 8 to 10 minuets. Do not overbake!!
While still warm roll in sifted powdered sugar.
Re-roll in sugar again after cooled.
Makes 4 dozen cookies.
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