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Recipes from Bluesbaby

Have you ever found a great recipe online and then later when you wanted it, you just couldn't remember where it was located? This is my method of hanging on to our family recipes and others too good to lose. You may have to scroll all the way down for the archives and link sections.

Monday, November 20, 2006

Russian Tea Cakes (Cookies)

Russian Tea Cakes (Cookies)

In large bowl combine:
1 cup softened butter
1/2 cup sifted powdered sugar
1 tsp vanilla
1/4 tsp salt

Gradually add:
2 1/4 cups sifted flour

Stir in
3/4 cup chopped nuts

Chill dough slightly for easy handling.

Roll into 1 inch ball. Place about 1 inch apart on ungreased cookie sheet.
Bake at 350 degrees for 8 to 10 minuets. Do not overbake!!

While still warm roll in sifted powdered sugar.
Re-roll in sugar again after cooled.

Makes 4 dozen cookies.

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