Brussels Sprouts with Mushrooms

Brussels Sprouts with Mushrooms
SUBMITTED BY: MARILYN PERZIK
"My husband and I adore Brussels sprouts and usually
just steam them served with butter."

Original recipe yield:6 servings

PREP TIME - 15 Min
COOK TIME - 25 Min
READY IN - 40 Min

US METRIC SERVINGS About scaling and conversions

INGREDIENTS

4 cups Brussels sprouts, trimmed and halved
1/2 pound whole mushrooms
5 tablespoons butter
1/2 cup chopped fresh parsley
salt and pepper to taste
fresh lemon juice

DIRECTIONS

Cook Brussels sprouts in a pot of lightly salted
boiling water for 15 minutes, or until fork-tender;
strain through a colander, removing as much water
as possible. Set aside.

Melt butter in a large skillet over medium high
heat. Cook and stir mushrooms until lightly browned.
Toss Brussels sprouts with mushrooms, and sprinkle
with parsley and lemon juice. Serve immediately.